Onion

Specification

Form	Round bulbs with multiple layers.
Color	White, yellow, or red.
Texture	Papery outer layers, crisp inner layers.
Flavor	Pungent and savory when raw, sweet when cooked.
Use	Culinary staple for flavoring various dishes.
Storage	Cool, dry place with good air circulation.

Introduction

The global demand for Indian onions is rapidly increasing, with India ranking as the world’s second-largest onion producer. India exports approximately 2,182,826.23 metric tons of onions to numerous countries, with a total export value of Rs. 3,467.06 crores (or 497.94 million USD) during the 2018-2019 period. Key export destinations for Indian onions include Bangladesh, Nepal, Sri Lanka, and others.