Green Gram

Specification

Type	Whole green gram beans.
Nutrition	Packed with plant-based protein, dietary fiber, and essential minerals.
Texture	Round, small-sized, and green in color.
Cooking Time	Requires longer cooking time for tenderness.
Applications	Used in sprouting, salads, and traditional dishes.
Flavor	Mild and nutty, ideal for various cuisines.
Cuisine	Commonly featured in Indian, Chinese, and Southeast Asian cooking.

Introduction

Our Green Gram, or green moong, is packed with plant-based protein and fiber. These whole green gram beans are ideal for sprouting or making wholesome salads and traditional dishes.