Cumin

Specification

Form	Whole seeds, oval in shape.
Color	Dark brown to light yellow-brown, with a uniform appearance.
Flavor	Earthy, warm, and slightly nutty with a hint of citrus undertones.
Use	Cumin seeds are widely used as a spice in various culinary applications.
Botanical Name	Cuminum cyminum
Aroma	Strong, aromatic, and slightly pungent with a warm and earthy scent.
Storage	Store cumin seeds in an airtight container in a cool, dry place away from direct sunlight.

Introduction

Cumin is the seeds of the fruit of the Cuminum cyminum plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils. The plant requires optimum temperatures between 25-30 degree Celsius and good Mediterranean climate.