Carrot

Specification

Form	Tapered roots with orange skin.
Color	Orange.
Texture	Crunchy and sweet.
Flavor	Sweet and slightly earthy.
Use	Eaten raw, cooked, or in juices.
Storage	Refrigerate for crispness.

Introduction

Carrot, or Daucus carota, a highly nutritious and crunchy root vegetable, is the go-to health food worldwide. Indian Carrot exporters dispatch large quantities of this versatile vegetable each year. Thanks to its diverse health benefits and uses, the export of Carrots from India has experienced rapid growth over the decades, with Indian Carrot exporters meeting the increasing demand, including a range of product varieties and qualities.