Tomato
Why Choose us Variety We offer different types of tomatoes. Quality We pick tomatoes when they taste best. Packaging We use special packaging for safe
Why Choose us Variety We offer different types of tomatoes. Quality We pick tomatoes when they taste best. Packaging We use special packaging for safe
Specification Form Tubers with rough, earthy skin. Color Brown, yellow, red, or purple depending on variety. Texture Starchy and dense. Flavor Mild and slightly sweet.
Specification Form Round bulbs with multiple layers. Color White, yellow, or red. Texture Papery outer layers, crisp inner layers. Flavor Pungent and savory when raw,
Specification Form Long, slender, green pods. Color Dark green. Texture Tough outer skin with tender, edible pulp and seeds. Flavor Earthy and slightly sweet. Use
Specification Form Fleshy, edible fungi with caps and stems. Color Various, including white, brown, and wild varieties. Texture Smooth and spongy. Flavor Mild and earthy.
Specification Form Small, citrus fruit with a yellow skin. Color Bright yellow. Texture Juicy and tangy. Flavor Sour and refreshing. Use Used for its juice
Specification Form Tapered roots with orange skin. Color Orange. Texture Crunchy and sweet. Flavor Sweet and slightly earthy. Use Eaten raw, cooked, or in juices.
Specification Form Small, dark brown, dried flower buds. Color Dark brown to reddish-brown. Flavor Strong, sweet, and spicy with a hint of bitterness. Use Culinary
Specification Color Bright yellow or orange. Flavor Earthy and slightly bitter. Use Culinary spice and medicinal herb. Botanical Name Curcuma longa. Aroma Mild and aromatic.
Specification Form Whole seeds, oval in shape. Color Dark brown to light yellow-brown, with a uniform appearance. Flavor Earthy, warm, and slightly nutty with a