Parippu Keerai

Specification

Form	Leafy greens with thin stems.
Color	Bright green.
Texture	Tender and leafy.
Flavor	Slightly earthy and nutty.
Use	Popular in South Indian cuisine, often used in lentil-based dishes.
Storage	Refrigerate, and store with stems in water.

Introduction

Introducing Parippu Keerai, a nutritious and flavorful leafy green, brought to you by our trusted export services. Parippu Keerai, also known as Dal Spinach or Lentil Greens, is a popular choice in South Indian and Sri Lankan cuisine. This vibrant green vegetable is not only a culinary delight but also a nutritional powerhouse. Our Parippu Keerai is carefully grown and harvested to ensure the highest quality. Rich in vitamins, minerals, and dietary fiber, this leafy green is a versatile ingredient, perfect for creating a variety of dishes.