Fenugreek

Specification

Form	Small, leafy greens on stems.
Color	Dark green.
Texture	Leafy and slightly bitter.
Flavor	Bitter with a nutty undertone.
Use	Used in various culinary dishes and for its health benefits.
Storage	Refrigerate, and store with stems in water.

Introduction

Fenugreek, employed in cooking, medicine, and to mask the taste of other medicines, finds its place in the global market. The seeds of the Fenugreek plant bear a smell and taste reminiscent of maple syrup. Fenugreek leaves are also consumed as a vegetable in India. Indian Fenugreek exporters serve approximately 131 countries worldwide. The export of Fenugreek from India has been on a continuous rise, driven by its numerous uses and benefits, offering a lucrative opportunity for Indian exporters, encompassing various Fenugreek varieties and qualities.