Hyacinth Beans

Specification

Form	Small green pods with beans inside.
Color	Green pods with cream or pink beans.
Texture	Slightly tough pods with tender beans.
Flavor	Nutty and slightly sweet.
Use	Popular in South Indian cuisine in curries and stir-fries.
Storage	Refrigerate or shell and freeze for longer use.

Introduction

Hyacinth beans, a multi-purpose plant with edible seeds, pods, leaves, flowers, and roots, are shipped in substantial quantities by Indian Hyacinth Beans exporters to various countries each year. The increasing recognition of the benefits of these beans has led to the growth of Hyacinth Beans exports from India, featuring a diverse range of Hyacinth Bean varieties.