Spring Onions

Specification

Form	Long, slender green stalks with white bulbs.
Color	Green and white.
Texture	Crisp, with a mild bite.
Flavor	Mild, onion-like taste with a hint of garlic.
Use	Often used in salads, stir-fries, and garnishes.
Storage	Refrigerate, with roots in a glass of water.

Introduction

Spring Onions, characterized by their dark green hollow-tubed leaves and white bulbs, are versatile vegetables extensively employed in Asian cuisine. Indian Spring Onion exporters annually dispatch significant quantities of Spring Onions abroad. The culinary versatility of Spring Onions has driven an increase in their popularity and the export of Spring Onions from India, offering Indian exporters the opportunity to extend their reach in the international marketplace, showcasing various Spring Onion product variations.