Coriander

Specification

Form	Small, leafy greens with tender stems.
Color	Bright green.
Texture	Leafy and slightly crisp.
Flavor	Citrusy, fresh, and slightly earthy.
Use	Commonly used in various cuisines, as a garnish or ingredient.
Storage	Refrigerate, and store with stems in water or wrap in damp paper towel.

Introduction

Coriander, a widely used herb in global cuisines, has its roots in the Coriandrum sativum plant. The Indian Coriander exporter ships significant quantities of this herb from India to international markets. This expansion can be attributed to the herb’s numerous health and medicinal benefits, with the Indian Coriander exporter capitalizing on this growing trend, featuring various coriander varieties and qualities.