Elephant Yam

Specification

Form	Tuberous roots with rough, brown skin.
Color	Brown.
Texture	Starchy and dense.
Flavor	Mild and nutty.
Use	Common in Indian cuisine, used in various dishes.
Storage	Cool, dark place.

Introduction

Delight in the unique and robust flavor of Elephant Yams, a treasured ingredient in Indian and Asian cuisine, thoughtfully brought to you by our export services. Elephant Yams, also known as Suran or Jimikand, are versatile root vegetables that promise a delightful culinary experience. Our Elephant Yams are meticulously cultivated, ensuring they are of the finest quality. With their mild, nutty taste and starchy texture, they can be the star of various dishes. These yams are a rich source of complex carbohydrates, dietary fiber, and essential nutrients, making them an excellent choice for health-conscious food enthusiasts