Jerusalem

Specification

Form	Knobby, tuberous roots.
Color	Brown or beige.
Texture	Firm, crunchy, and nutty.
Flavor	Nutty and slightly sweet.
Use	Often roasted, sautéed, or used in soups.
Storage	Refrigerate or store in a cool, dark place.

Introduction

Jerusalem artichokes, unrelated to the city of Jerusalem, are in fact, root vegetables with a tough, dark skin and a flavor resembling potatoes. The Jerusalem artichoke exporter in India annually ships substantial quantities of this root vegetable to foreign markets. The growing popularity of these vegetables has translated into an upward trajectory in Jerusalem artichoke exports from India, providing an excellent avenue for Indian exporters to venture into international markets, inclusive of diverse product qualities.