Green Chillies

Specification

Form	Small, slender, and elongated pods.
Color	Green, but can turn red or yellow when ripe.
Flavor	Spicy and pungent.
Use	Adds heat and flavor to various dishes.
Storage	Refrigerate for longer freshness.

Introduction

Green chillies, a vital ingredient in Indian cuisine, are exported in large quantities by Indian green chilli exporters. Their unique flavor and aroma contribute to their increasing popularity. The export of green chillies from India presents a promising opportunity for local farmers and vendors to enter the international market. Green chilli imports from India encompass a variety of types and qualities.