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Ladyfinger
Specification
| Form | Elongated green pods with ridges. |
| Color | Bright green. |
| Texture | Slimy when cut, tender inside. |
| Flavor | Mild and slightly earthy. |
| Use | Commonly used in stews, fried, or stuffed. |
| Storage | Refrigerate in a paper bag. |
Introduction
Ladyfinger, a nutritious, finger-like green vegetable with a small tip, is exported in substantial quantities by Indian ladyfinger exporters due to its growing global popularity. Imports of ladyfinger from India occur primarily from states such as Gujarat, Madhya Pradesh, West Bengal, Bihar, Orissa, and others.
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