Cauliflower

Specification

Form	Dense head of tightly packed florets.
Color	White, orange, green, or purple.
Texture	Crisp and slightly grainy.
Flavor	Mild and slightly nutty.
Use	Boiled, roasted, or as a vegetable side dish.
Storage	Refrigerate in a plastic bag.

Introduction

Cauliflower, a versatile vegetable used in various cuisines worldwide, is exported in large quantities by Indian cauliflower exporters to different parts of the world. The export of cauliflower has been on the rise due to its increasing popularity. Imports of cauliflower from India have now reached significant levels.