Brinjal

Specification

FormVarious shapes, typically pear-shaped.
ColorDark purple, but varieties can be white or green.
TextureSmooth skin, spongy flesh.
FlavorMild, slightly bitter.
UseVersatile in cooking, popular in curries and stews.
StorageCool, dry place, away from direct sunlight.

Introduction

India’s favorable climatic and soil conditions make it an ideal environment for the cultivation of fruits and vegetables. The business of Indian brinjal (eggplant) exporters has been steadily growing, with India ranking second in the world for the production of several vegetables, including brinjal. The brinjal export process involves various steps, including documentation, health and safety measures, and more. A variety of brinjals are included in the brinjal imports from India.

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Registered Address:

104 – Guru Nanak Avenue, Sher Shah Suri Road, Cheharrta, Amritsar – 143001, Punjab, INDIA

Phone Number:

+91-79866-46427
+91-79861-81061

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