Cabbage

Specification

Form	Round or oval-shaped head with layered leaves.
Color	Green or purple.
Texture	Crunchy and dense.
Flavor	Mild, slightly peppery.
Use	Raw in salads or cooked in various dishes.
Storage	Refrigerate in a plastic bag, wrap cut sections.

Introduction

Cabbage, a nutritious leafy vegetable with widespread culinary use, is becoming a lucrative source of revenue for Indian cabbage exporters. Its increasing popularity and numerous benefits are driving the growth of cabbage imports from India.