Broccoli

Specification

Form	Cluster of green florets on thick stems.
Color	Bright green.
Texture	Firm and crisp.
Flavor	Mild, slightly earthy and nutty.
Use	Often steamed, boiled, or stir-fried as a vegetable side dish.
Storage	Refrigerate in a plastic bag for freshness.

Introduction

Broccoli, a nutritious green vegetable from the cabbage family, is one of India’s leading producers. The Indian broccoli export industry ships tons of broccoli annually, driven by its numerous health and medicinal benefits. Countries worldwide are increasingly importing broccoli from India.