Radish

Specification

Form	Round or elongated, with a red or white skin.
Color	Red or white.
Texture	Crisp and slightly peppery.
Flavor	Peppery and refreshing.
Use	Often consumed raw in salads and pickles.
Storage	Refrigerate to retain crispness.

Introduction

Radish, scientifically known as Raphanus sativus, is an herbaceous plant grown for its edible taproot. Indian Radish exporters annually dispatch significant quantities of radishes to foreign markets. The rising global popularity of radishes has contributed to the growth of Radish exports from India, encompassing various radish varieties.