Mustard Seeds

Specification

Form	Small round seeds.
Color	Varied, including black, brown, and yellow mustard seeds, depending on the type.
Flavor	Pungent, spicy, and slightly tangy. The flavor intensifies when the seeds are crushed or ground.
Use	Mustard seeds are used in a variety of culinary applications.
Botanical Name	Brassica juncea (Brown and black mustard seeds), Sinapis alba (Yellow mustard seeds)
Aroma	Mustard seeds have a sharp, pungent aroma when crushed or ground, with a hint of spiciness.
Storage	Store mustard seeds in a cool, dry place, sealed in an airtight container to maintain their flavor and pungency.

Introduction

Mustard is a condiment primarily made from the seeds of a mustard plant. The Mustard Seeds exporter in India exports tonnes of mustard products from India. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise. This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market. The Mustard Seeds export from India includes various varieties of mustard.