Coriander

Specification

Form	Small, round, and dried seeds.
Color	Light brown to beige.
Flavor	Mildly citrusy, earthy, and slightly sweet.
Use	Culinary spice, commonly used in both whole and ground form.
Botanical Name	Coriandrum sativum.
Aroma	Aromatic with a subtle, fresh, and citrus-like scent.
Storage	Keep in an airtight container in a cool, dry place to preserve flavor and aroma.

Introduction

Coriander seeds are typically round and brown, known for their distinct hollow interior containing essential oils that infuse dishes with a delightful flavor when used in cooking. Indian Coriander Seeds exporters consistently dispatch substantial quantities of this product each year. Coriander Seeds export from India represents a lucrative business opportunity for our local vendors and farmers to broaden their horizons and venture into the international market. Indian Coriander Seeds exporters cater to a diverse global clientele by exporting a variety of seed types, a testament to the strong demand for Coriander Seeds worldwide.