Saffron

Specification

Form	Dried stigma threads of the Crocus sativus flower.
Color	Deep red to dark orange.
Flavor	Rich, floral, and slightly sweet.
Use	Culinary spice, often used to add color and flavor to dishes.
Botanical Name	Crocus sativus.
Aroma	Highly aromatic with a distinct floral fragrance.
Storage	Keep in an airtight container away from light and moisture, as saffron is highly sensitive to degradation.

Introduction

Saffron, often referred to as the “red gold,” is a spice meticulously hand-harvested from the Crocus sativus flower, also known as the “saffron crocus.” The term “saffron” specifically denotes the stigma of this flower. Notably, saffron ranks as the world’s most precious spice, with prices ranging from approximately 500 to 5,000 U.S. dollars per pound. Indian Saffron exporters consistently ship substantial quantities to numerous countries annually, reflecting the soaring demand for this prized spice. With its diverse culinary applications and recognized health benefits, Saffron export from India has shown steady growth, presenting a golden opportunity for Indian exporters to expand their businesses and make their mark in the international market. The export of Saffron from India encompasses a rich array of product varieties, further enhancing its appeal to global consumers.