Thyme

Specification

Form	Small dried leaves or sprigs.
Color	Green when fresh, light green to gray when dried.
Flavor	Herbaceous, slightly earthy, and mildly minty.
Use	Culinary herb, used in a variety of dishes, especially in Mediterranean cuisine.
Botanical Name	Thymus vulgaris.
Aroma	Aromatic with a strong, herbaceous scent.
Storage	Keep in an airtight container in a cool, dry place to maintain its flavor and aroma.

Introduction

Thyme, an herb native to the Mediterranean region, is valued for its diverse applications in cooking, medicine, and ornamentation. Its flowers, leaves, and oil have been employed for centuries to alleviate various ailments. Indian Thyme exporters consistently ship significant quantities of this product annually. The Thyme export from India has witnessed consistent growth, attributed to the numerous health and medicinal benefits associated with this herb. This presents an excellent opportunity for Indian Thyme exporters to expand their businesses and generate substantial revenues in the process. The export of Thyme from India encompasses a range of product varieties, adding to its appeal for international markets.