Mace

Specification

Form	Web-like, reddish-brown aril that covers the nutmeg seed.
Color	Reddish-brown to orange.
Flavor	Similar to nutmeg but milder, with a warm, sweet, and aromatic taste.
Use	Culinary spice, often used in baked goods, stews, and savory dishes.
Botanical Name	Myristica fragrans.
Aroma	Aromatic with a sweet, warm, and spicy fragrance.
Storage	Keep in an airtight container in a cool, dark place to preserve its flavor and aroma.

Introduction

Mace is, in fact, the delicate, lace-like covering known as the aril, encasing the nutmeg seed. This vibrant red aril can be manually separated from the outer shell of the nutmeg and subsequently dried. Indian Mace exporters consistently ship substantial quantities of this product to international markets. Over time, the export of Mace from India has witnessed substantial growth, likely attributed to the numerous health and medicinal advantages associated with this spice. Indian Mace exporters, therefore, are experiencing considerable financial gains from this export. The export of Mace from India encompasses a diverse array of product varieties, further enhancing its appeal to global consumers.