Poppy Seeds

Specification

Form	Small, kidney-shaped seeds.
Color	Slate blue to black.
Flavor	Mild, nutty, and slightly sweet.
Use	Culinary seed, often used in baking, cooking, and as a condiment.
Botanical Name	Papaver somniferum.
Aroma	Minimal aroma, primarily known for its flavor.
Storage	Keep in an airtight container in a cool, dark place to prevent spoilage and maintain freshness.

Introduction

Poppy Seeds, derived from the poppy plant, are also referred to as “Khus Khus” and hold a prominent place in diverse Indian culinary traditions. With their distinctive nutty flavor, they are a highly recommended addition to infuse a delightful aroma into various dishes. The Poppy Seed exporter in India consistently ships substantial quantities of this product each year. Over the years, the export of Poppy Seeds from India has shown rapid growth, driven by the increasing popularity of these seeds. Indian Poppy Seed exporters continue to expand their product offerings, further solidifying their presence in the international market. The export of Poppy Seeds from India encompasses a wide range of product varieties, catering to diverse consumer preferences.