Peppercorns
Specification
| Form | Small, dried, spherical berries. |
| Color | Black, white, green, or red, depending on the type of peppercorn. |
| Flavor | Spicy, pungent, and sometimes with varying degrees of heat. |
| Use | Culinary spice, used in a wide range of dishes and spice blends. |
| Botanical Name | Piper nigrum (black, white, and green), or other species for red peppercorns. |
| Aroma | Aromatic with a bold, spicy fragrance. |
| Storage | Keep in an airtight container in a cool, dark place to maintain freshness and flavor. |
Introduction
Peppercorns, in essence, are the dried berries sourced from the Piper nigrum vine, which are further ground to create the ubiquitous Black pepper. Black pepper stands as one of the most widely employed spices worldwide. Indian Peppercorn exporters consistently dispatch substantial quantities of this spice to numerous countries each year. The export of Peppercorns from India has experienced a consistent upswing, presenting an excellent opportunity for Indian exporters to extend their businesses and venture into the international market. The export of Peppercorns from India encompasses an array of product varieties, adding to its appeal for global consumers.
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