Green Cardamom

Specification

Form	Small, dried, green, or light brown pods.
Color	Green when fresh, light brown when dried.
Flavor	Sweet, floral, and mildly spicy.
Use	Culinary spice, often used in baking, curries, and desserts.
Botanical Name	Elettaria cardamomum.
Aroma	Highly aromatic with a sweet, citrusy, and minty scent.
Storage	Keep whole pods in an airtight container in a cool, dry place to preserve flavor and aroma; grind just before use for the freshest flavor.

Introduction

Green Cardamom, known for its intensely sweet and slightly minty flavor, has its origins in India but has found its way into kitchens around the world. Indian Green Cardamom exporters consistently ship substantial quantities of this spice to international markets. This versatile spice is cherished for its use in a wide range of sweet and savory dishes. The export of Green Cardamom from India has witnessed a sustained increase over the past few years, presenting a lucrative business opportunity for Indian exporters. The Green Cardamom export from India encompasses the shipment of various varieties of this aromatic spice, further enhancing its appeal to diverse global consumers.