Green Chilli Pepper

Specification

Form	Small to medium-sized, elongated pods.
Color	Green, varying in shade from light to dark.
Flavor	Spicy and often with a slightly grassy or fresh taste.
Use	Culinary spice, used to add heat and flavor to dishes.
Botanical Name	Capsicum annuum (commonly used variety).
Aroma	Aromatic with a characteristic spicy scent.
Storage	Keep in the refrigerator to maintain freshness and spiciness, or dry for longer shelf life.

Introduction

Green Chilli pepper, essentially the fruit of plants within the Capsicum genus from the Solanaceae family, is an integral ingredient in countless cuisines, known for its ability to impart fiery heat to dishes. Indian Green Chilli Pepper exporters consistently dispatch substantial quantities of this product to numerous countries annually. The export of Green Chilli pepper from India has shown steady growth, a result of the increasing popularity and versatile applications of this spice. This presents a golden opportunity for Indian Green Chilli Pepper exporters to expand their businesses and establish a presence in the international market. The export of Green Chilli Pepper from India encompasses a diverse array of product varieties, further enhancing its appeal for global consumers.