Brown Cardamom

Specification

Form	Large, dried, brown or black pods.
Color	Brown or black when dried.
Flavor	Strong, smoky, and earthy, with a hint of sweetness.
Use	Culinary spice, often used in savory dishes, curries, and pickles.
Botanical Name	Amomum subulatum (commonly used variety).
Aroma	Aromatic with a warm, smoky, and herbal scent.
Storage	Keep whole pods in an airtight container in a cool, dry place to preserve flavor and aroma; grind just before use for the freshest flavor.

Introduction

Brown Cardamom, known for its robust and smoky flavor, originally hails from the Himalayan region but has gained popularity in kitchens worldwide. Indian Brown Cardamom exporters consistently ship substantial quantities of this spice to international markets. This versatile spice is treasured for its versatile use in a wide range of culinary applications, particularly in hearty, savory dishes. The export of Brown Cardamom from India has seen a steady increase in recent years, offering a lucrative business opportunity for Indian exporters. The Brown Cardamom export from India encompasses the shipment of various varieties of this aromatic spice, further enhancing its appeal to diverse global consumers.