Chilli Pepper

Specification

Form	Small to medium-sized, elongated pods.
Color	Various colors, including green, red, yellow, and orange, depending on ripeness.
Flavor	Spicy, pungent, and sometimes slightly sweet or smoky.
Use	Culinary spice used to add heat and flavor to dishes.
Botanical Name	Capsicum spp.
Aroma	Aromatic with a characteristic spicy scent.
Storage	Keep in a cool, dry place, or refrigerate to maintain freshness and potency.

Introduction

Chilli Pepper holds a significant place in India and global spice markets, known for its essential role in culinary traditions. Indian chillies have gained popularity worldwide, and Indian Chilli Pepper exporters consistently ship substantial quantities abroad annually. The growing demand for Chilli Pepper, driven by its diverse culinary applications, has led to an upward trend in its export from India. This presents a promising opportunity for Indian Chilli Pepper exporters to expand their business ventures and establish a presence in the international marketplace. The export of Chilli Pepper from India encompasses a wide array of product varieties, further enhancing its appeal on the global stage.