Garlic

Specification

Form	Bulb with individual cloves.
Color	White or purple papery skin with white or pinkish cloves.
Flavor	Strong, pungent, and savory.
Use	Versatile culinary ingredient, used in a wide range of dishes and cuisines.
Botanical Name	Allium sativum.
Aroma	Aromatic, with a distinctive, intense garlic scent.
Storage	Store bulbs in a cool, dry place; use individual cloves within a few weeks to maintain freshness.

Introduction

Garlic, belonging to the onion genus, is cultivated on a global scale. Indian garlic exporters consistently dispatch substantial quantities to diverse nations annually. The escalating demand for garlic, attributed to its exceptional flavor and aroma, has fueled the growth of garlic exports from India. This burgeoning trend offers Indian garlic exporters a promising avenue to broaden their business horizons and establish a presence in the international marketplace. The export of garlic from India encompasses a wide array of garlic varieties, further enhancing the export’s appeal.