Black Pepper

Specification

Form	Small, round, and dried peppercorns.
Color	Black when fully mature; can also be white or green, depending on processing.
Flavor	Pungent, spicy, and mildly earthy.
Use	Widely used culinary spice, enhances a variety of dishes.
Botanical Name	Piper nigrum
Aroma	Aromatic with a bold, spicy scent.
Storage	Keep whole peppercorns in an airtight container in a cool, dark place to maintain freshness and flavor.

Introduction

Black Pepper, renowned as one of the world’s most widely employed spices, hails originally from South India and thrives in numerous tropical nations across the globe. Indian black pepper exporters annually ship substantial quantities abroad, with approximately 17,600 metric tonnes exported last year. This flourishing trade in black pepper exports presents a lucrative opportunity for Indian exporters to expand their presence on the international stage and flourish in the global market.