Asafoetida

Specification

Form	Resin gum or powdered form.
Color	Light yellow to brown when powdered.
Flavor	Strong, pungent, and sulfurous.
Use	Culinary spice, often used in small quantities for flavoring dishes, especially in Indian cuisine.
Botanical Name	Ferula assa-foetida.
Aroma	Strong and distinctive, with a garlic-like odor.
Storage	Store in an airtight container away from light and moisture to maintain potency.

Introduction

Asafoetida, derived from the dried sap of Ferula plants, originates in Afghanistan and Iraq. It is meticulously dried and ground to form a distinct spice, widely embraced in global cuisines. India, a prominent Asafoetida exporter, ships substantial quantities to countries worldwide. Beyond its unparalleled flavor and aromatic qualities, Asafoetida offers numerous health benefits, contributing to the growing demand for its export from India. This burgeoning global interest presents a promising opportunity for Indian exporters to showcase their products internationally, gaining well-deserved recognition. Asafoetida exports now stand as a pivotal sector in the realm of international trade.