Ginger

Specification

Color	Light brown, beige, or pale yellow.
Flavor	Culinary spice and medicinal herb.
Use	Culinary spice and medicinal herb.
Botanical Name	Zingiber officinale.
Aroma	Strong and aromatic.
Texture	Firm and knobby rhizomes.
Storage	Keep in a cool, dry place or refrigerate for longer freshness.

Introduction

Ginger, considered one of the oldest oriental spices, enjoys widespread usage in Indian and global cuisines. Belonging to the tropical Ginger family, it thrives abundantly in the Indo-Malaysian region. In recent years, ginger exports from India have seen significant growth, primarily driven by stringent adherence to health and quality standards. This burgeoning trade has become a lucrative avenue for exporters, offering a promising source of revenue.