Mushrooms

Specification

Form	Fleshy, edible fungi with caps and stems.
Color	Various, including white, brown, and wild varieties.
Texture	Smooth and spongy.
Flavor	Mild and earthy.
Use	Versatile in various cuisines, especially as a meat substitute.
Storage	Refrigerate in a paper bag for best freshness.

Introduction

Mushrooms have emerged as a non-traditional cash crop in India, with a growing trend in indoor cultivation under controlled environmental conditions. The Indian mushroom export industry is on the upswing, with major export markets such as the United States, Israel, and Mexico. Imports of fresh and processed mushrooms from India are also gaining momentum.