Cloves

Specification

Form	Small, dark brown, dried flower buds.
Color	Dark brown to reddish-brown.
Flavor	Strong, sweet, and spicy with a hint of bitterness.
Use	Culinary spice, often used in both sweet and savory dishes.
Botanical Name	Syzygium aromaticum.
Aroma	Highly aromatic with a warm, sweet, and slightly woody fragrance.
Storage	Keep in an airtight container in a cool, dark place to preserve flavor and aroma.

Introduction

Cloves, essentially the fragrant flower buds from a tree within the Myrtaceae family, are a sought-after spice globally. Indian clove exporters distribute their products to approximately 149 countries worldwide. The consistent growth in clove exports from India is a direct result of the spice’s widespread popularity across the globe. This presents a lucrative business prospect for Indian clove exporters to enhance their enterprises and extend their reach to a global clientele. The scope of clove export from India encompasses various spice varieties, further adding to its appeal in international markets.