Organic Toor Dal

Specification

Type	Split pigeon peas (toor dal) sourced from organic farms.
Certification	Certified organic, promoting responsible agriculture.
Texture	Medium-sized, yellow split grains.
Cooking Convenience	Cooks to a creamy consistency.
Nutrition	High in protein, fiber, and essential vitamins.
Flavor	Nutty and mildly sweet, a staple in Indian cuisine.
Cuisine	Widely used in dals, curries, and South Asian recipes.

Introduction

Toor Dal, also known as pigeon pea, is a popular choice for delicious dals and stews. Our Organic Toor Dal is cultivated in harmony with nature, preserving its natural flavor and nutrition.