Organic Moong Dal

Specification

Type	Split green gram (moong dal) from organic sources.
Certification	Certified organic, ensuring purity and sustainability.
Texture	Small, split grains with a smooth texture.
Cooking Ease	Cooks quickly and evenly.
Nutrition	Rich in plant-based protein, dietary fiber, and essential nutrients.
Flavor	Mild and nutty, suitable for a variety of recipes.
Applications	Versatile for salads, soups, dals, and traditional dishes.

Introduction

Moong Dal, or green gram, is a staple in many Indian kitchens. Our Organic Moong Dal is sourced from eco-friendly farms, delivering the freshest and healthiest green gram for your recipes.