Organic Masoor Dal

Specification

Type	Red lentils (masoor dal) from organic sources.
Certification	Certified organic and free from synthetic additives.
Texture	Soft and easy to cook to a creamy consistency.
Applications	Ideal for soups, stews, and curries.
Nutrition	Rich in protein, fiber, and essential nutrients.
Flavor	Mild and earthy.
Eco-Friendly	Sourced from farms with eco-friendly practices.

Introduction

Our Organic Masoor Dal, or red lentils, is a nutritional powerhouse. Cultivated with care and free from synthetic additives, these lentils are perfect for making hearty soups, stews, or curries.