Urad Dhuli Dal

Specification

Type	Split black gram without skin
Texture	Small, white, and split grains.
Protein	Rich in plant-based protein.
Cooking Ease	Cooks quickly and smoothly.
Common Use	A key ingredient in creamy dals and spicy tarka preparations.
Flavor	Mild and nutty.
Cuisine	Widely used in Indian and South Asian cuisine.

Introduction

Our Urad Dhuli Dal, or split black gram without skin, is a pantry essential. These lentils cook quickly and smoothly, making them perfect for creamy dals and spicy tarka preparations. Rich in protein, they’re a healthy choice for your family.