Urad Chilka Dal

Specification

Type	Split black gram with skin.
Texture	Small, split grains with the outer skin intact.
Protein	Excellent source of plant-based protein.
Applications	Used in dishes like dosa, idli, and dals.
Quick Cooking	Cooks faster than whole black gram.
Flavor	Earthy and slightly nutty.
Versatile	Ideal for both savory and sweet recipes.

Introduction

Urad Chilka Dal, or split black gram with skin, is a versatile addition to your pantry. With a hearty texture and earthy flavor, it’s perfect for traditional dishes like dosa and idli, as well as comforting dals and curries.