Menu
Menu
Black Gram
Specification
| Type | Whole black gram beans. |
| Texture | Round and small-sized beans. |
| Nutrition | Rich in protein, fiber, and essential nutrients. |
| Versatility | Suitable for a wide range of dishes, from soups to traditional Indian cuisine. |
| Cooking Time | Requires longer cooking time for tenderness. |
| Flavor | Earthy and nutty taste. |
| Cuisine | A staple in Indian and South Asian cooking. |
Introduction
Our Black Gram, or Urad Saboot Dal, is the epitome of nutrition and taste. These whole black gram beans are not only a great source of protein but also contain essential vitamins and minerals. Use them to create delicious soups, stews, or traditional Indian dishes.
Agriculture
Plastics
Electronics
Stay Connected
Registered Address:
104 – Guru Nanak Avenue, Sher Shah Suri Road, Cheharrta, Amritsar – 143001, Punjab, INDIA
Phone Number:
+91-79866-46427
+91-79861-81061