Coconut

Specification

Type	Large, round fruit with a hard, hairy shell.
Color	Brown shell, white coconut meat, and coconut water.
Texture	Coconut meat can be soft, crisp, or desiccated.
Flavor	Mildly sweet and nutty.
Use	Meat and water are used in cooking, beverages, and desserts.
Storage	Store whole coconuts at room temperature.

Introduction

Coconuts enjoy immense popularity in India, where the country is one of the world’s leaders in coconut production. India produces around 21,500 million tons of coconuts annually, contributing to a significant export market. Major coconut exporters in India are the states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.