Pears

Specification

TypeBell-shaped fruit with thin skin.
ColorVaries (green, yellow, red).
TextureSmooth, firm flesh.
FlavorSweet and mildly juicy.
UseEaten fresh, poached, or used in desserts.
StorageRipen at room temperature, then refrigerate.

Introduction

Pears, known for their sweetness and soft texture, have seen their export from India increase over the years, possibly due to their various health and medicinal benefits. Indian pear exporters ship various pear varieties abroad.

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