Sapota

Specification

Type	Round to oval fruit with brown or sandy skin.
Color	Light brown to dark brown flesh.
Texture	Soft and grainy, with black seeds.
Flavor	Sweet and caramel-like.
Use	Eaten fresh.
Storage	Ripen at room temperature, then refrigerate.

Introduction

Sapotas, also known as chikoo, have gained popularity for their various uses and benefits. Indian sapota exporters have responded by exporting substantial quantities of these fruits abroad, providing a business opportunity for local farmers and vendors to expand internationally.