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Pineapple
Specification
| Type | Tropical fruit with a spiky skin. |
| Color | Yellow when ripe. |
| Texture | Juicy and fibrous. |
| Flavor | Sweet and tangy. |
| Use | Eaten fresh, used in fruit salads, and for making tropical dishes. |
| Storage | Refrigerate or keep at room temperature. |
Introduction
Pineapples are renowned as one of the most popular tropical fruits. India contributes 7% of the world’s pineapple production. Consequently, Indian pineapple exporters supply this fruit to various countries globally. Pineapples are primarily cultivated in states like Kerala, Tripura, and West Bengal before being exported from India.
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