Mango

Specification

Type	Oval-shaped fruit with a thick skin.
Color	Varies (green, red, or yellow).
Texture	Soft and fibrous.
Flavor	Sweet and tropical.
Use	Eaten fresh, used in fruit salads, and for making beverages.
Storage	Ripen at room temperature, then refrigerate.

Introduction

Mangoes, often referred to as the “King of Fruits,” are among India’s most famous fruits. India’s mango production amounts to approximately 15.03 million tons, contributing to 40.48% of the world’s total mango production. The Indian mango export industry has grown significantly, from Rs. 142 crores in 2006-2007 to Rs. 209 crores in 2010-2011, marking a 47% increase. Exporting mangoes from India presents a promising opportunity for international growth.