Finger Millet

Specification

Type	Small, red or dark brown millet grains.
Color	Dark brown or reddish.
Texture	Tiny, round grains.
Use	Popular in South India, used in porridge, dosas, and bread.
Origin	Widely grown in Africa and Asia.
Storage	Store in a cool, dry place.

Introduction

Finger Millet, also known as Ragi, is a nutrient-dense choice with a distinct earthy flavor. It’s a versatile ingredient that can be used in everything from porridge to baked goods. With its rich nutritional profile, Finger Millet is an excellent addition to a health-conscious kitchen.