Millet Flour

Specification

Type	Fine powder made from millet grains.
Color	Varies depending on the millet variety.
Texture	Fine and powdery.
Use	Used for baking, cooking, and as a gluten-free alternative.
Origin	Produced by grinding various millet grains.
Storage	Keep in an airtight container in a cool, dry place.

Introduction

Millet Flour is a finely ground form of these nutritional powerhouses. It’s the perfect choice for those looking to create gluten-free culinary wonders. Our Millet Flour is finely milled to perfection, offering you a versatile ingredient to explore a world of baking, cooking, and healthy eating.